Our amazing ChocoWafers have been produced in our facility in the Canary Islands since 1941, and our Samys since the 1960’s in our facility in Zaragoza. With two impressive plants in Spain, we manufacture over 700,000 chocolate covered wafers daily and over 500,000 elephant ears a day.
Following the two simple rules of using traditional recipes and quality ingredients, our goal is to bring a light but flavorful snack to every household around the world.
Our puff pastries and crisp wafers are made with the finest ingredients in Spain. Our natural choco inside our wafers and on the Samy's are made with no added sugar.
Our products are the perfect size for enjoying as a snack, with your breakfast coffee or tea, and as dessert with your lunch.
You'll feel great about sending ChocoWafers and Samy's in your child's backpack.